Green Tea TH
- Appearance: Fresh green color
- Cup: natural pure, custom
- Taste/aroma: fresh, grassy flavor, vibrant green colorruit
- Package: 30-40kgs with PP/PE; PP, kraft, PE or Customers request
- Payment Terms: 36% deposit, balance before delivery or against B/L copy
- Methods of Payment: TT/LC, TT and DP at sight
- QT: 19-20 Tons in 40HC
- Ability supply: 3 x 40ft/month
- Samples: The samples are send via DHL, Fedex, UPS...
- Origin port: Haiphong, Vietnam
This journey from leaf to cup is a testament to the delicate balance of tradition, innovation, and meticulous craftsmanship. Let's delve into the fascinating process of producing this esteemed tea.
1. Cultivation and Harvesting:
The journey begins with the careful selection of tea bushes, often Camellia sinensis var. sinensis or Camellia sinensis var. assamica, cultivated in regions renowned for their ideal climate and soil conditions. These tea bushes are meticulously tended to, ensuring optimal growth and flavor development.
Harvesting is an art in itself, as only the tenderest leaves and buds are plucked by skilled hands. For Green Tea Broken TH, the focus is on the delicate tips and young leaves, prized for their nuanced flavors and aromatic qualities.
2. Withering:
Once harvested, the tea leaves undergo withering, a crucial step where they are spread out in controlled environments to wilt slightly. This process reduces moisture content, making the leaves pliable for subsequent processing while enhancing their flavor profile.
3. Rolling:
The withered leaves are then gently rolled to release their natural juices and essential oils, initiating oxidation. In the case of Green Tea Broken TH, the rolling technique is executed with precision to achieve the desired broken leaf appearance, characteristic of this particular tea variety.
4. Oxidation and Fixation:
Unlike fully oxidized teas like black tea, green tea undergoes minimal oxidation. To halt oxidation and preserve the tea's vibrant green hue and fresh flavor, the leaves are subjected to heat through methods such as pan-firing or steaming. This fixation process is crucial in maintaining the tea's distinctive characteristics.
5. Drying:
Following fixation, the tea leaves are dried to reduce moisture content further and stabilize the flavor profile. This step ensures that the tea retains its freshness and aroma, ready to be savored by tea enthusiasts worldwide.
6. Sorting and Grading:
The dried tea leaves undergo meticulous sorting and grading to ensure consistency in appearance and quality. Skilled artisans carefully sift through the leaves, separating them based on size, shape, and color, thereby guaranteeing a uniform product worthy of the Green Tea Broken TH standard.
7. Packaging and Distribution:
Once sorted and graded, the tea is thoughtfully packaged to preserve its freshness and flavor. Whether it's loose-leaf or tea bags, every package embodies the dedication and expertise invested in crafting this exceptional tea. From the tea gardens to tea lovers' cups, Green Tea Broken TH embarks on its journey to delight palates around the globe.
In conclusion, the production of Green Tea Broken TH is a harmonious symphony of nature and human skill, where each step is imbued with reverence for tradition and a commitment to excellence. From the verdant fields to the teapot, this tea tells a story of craftsmanship, culture, and the timeless allure of tea-drinking rituals.
Contact for consultation/order
Contact for consultation/order
Hachinet Takumi is an organization dedicated to facilitating the export of Vietnamese
agricultural
products internationally. If you have any needs for importing items such as tea, wood, or
other
agricultural and forestry products, please feel free to contact us.
