Green Tea PEKOE 1
- Appearance: Fresh green color, tea leaves are even and clear
- Cup: natural pure, custom with color
- Taste/aroma: Strong taste, long-lasting natural aroma, sweet after taste
- Packing: 55 – 60kgs / bag PE, PP, Kraft, Gunny, PET or As per customer request
- Q'ty: 15 ~ 18 Tons/40ft
- Exp: 3 years
- Ability supply: 5 x 40ft/month
- Payment Terms: TT, LC, TT and DP at sight
- Samples: The samples are send via DHL, Fedex, UPS...
- Origin port: Haiphong, Vietnam
"Pekoe" is a term commonly used in tea grading to describe a specific grade of tea leaf, and it's not exclusive to green tea; it's found in various types of teas, including black, green, white, and oolong teas. However, Pekoe green tea specifically refers to green tea made from tea leaves graded as "pekoe."
Here's what you need to know about Pekoe green tea:
1. Pekoe Grade: In the context of tea grading, "pekoe" generally refers to the young, tender leaves at the tip of the tea plant's branch. These leaves are prized for their delicate flavor and aroma. Pekoe leaves are usually plucked along with the bud and consist of the first two leaves and the bud of the tea plant.
2. Processing: Green tea, including Pekoe green tea, undergoes minimal oxidation during processing, which helps preserve its natural green color and delicate flavor. After harvesting, the leaves are typically withered, heat-treated (usually through steaming or pan-firing), rolled, and dried.
3. Flavor and Aroma: Pekoe green tea is known for its fresh, grassy flavor and delicate aroma. The young leaves contribute to a smoother taste compared to teas made from older leaves.
4. Appearance: The appearance of Pekoe green tea can vary depending on the specific processing methods and the region where it is produced. Generally, it consists of tightly rolled or twisted leaves that are often greenish-yellow in color.
5. Health Benefits: Like other green teas, Pekoe green tea is rich in antioxidants, particularly catechins such as EGCG (epigallocatechin gallate). These antioxidants have been associated with various health benefits, including improved heart health, boosted metabolism, and potential cancer-fighting properties.
6. Brewing: Pekoe green tea is typically brewed with water that is around 175°F (80°C) and steeped for 2-3 minutes. However, brewing preferences can vary depending on personal taste. It's essential not to overbrew green tea to avoid bitterness.
7. Availability: Pekoe green tea is available in loose-leaf form as well as in tea bags. It's produced in various regions known for green tea cultivation, including China, Japan, and India.
Pekoe green tea offers a refreshing and flavorful beverage option with potential health benefits. Its delicate taste and aroma make it a popular choice among green tea enthusiasts.
Contact for consultation/order
Contact for consultation/order
Hachinet Takumi is an organization dedicated to facilitating the export of Vietnamese
agricultural
products internationally. If you have any needs for importing items such as tea, wood, or
other
agricultural and forestry products, please feel free to contact us.
