Black tea OPA
- Appearance: Bolder than OP; long leaf tea which ranges from tightly wound to almost open, slightly twisted tea leaves.
- Cup: natural pure, custom
- Taste/aroma: Natural flavor and slightly aromatic, light golden reddish watercolor and a delicate lighter taste.
- Packing: 55 – 60kgs / bag PE, PP, Kraft, Gunny, PET or As per customer request
- Q'ty: 15 ~ 18 Tons/40ft
- Exp: 3 years
- Ability supply: 5 x 40ft/month
- Payment Terms: TT, LC, TT and DP at sight
- Samples: The samples are send via DHL, Fedex, UPS...
- Origin port: Haiphong, Vietnam
Black tea OPA (Orange Pekoe A) refers to a specific grade or type of black tea. In the grading system used in the tea industry, "OP" (Orange Pekoe) is a term that denotes a high-quality leaf, and "A" indicates a specific size category within the Orange Pekoe grade.
Here's what you need to know about Black Tea OPA:
1. Orange Pekoe (OP): Contrary to what the name might suggest, "Orange Pekoe" has nothing to do with the flavor or aroma of the tea. Instead, it refers to the size and quality of the tea leaves. OP-grade teas consist of whole, unbroken tea leaves, typically harvested from the top two leaves and the bud of the tea plant. These leaves are prized for their delicate flavor and aroma.
2. A-grade: The "A" in OPA denotes a specific leaf size within the Orange Pekoe grade. The "A" size generally represents one of the larger leaf sizes within the OP category.
3. Processing: Black tea OPA undergoes a specific processing method to achieve its distinctive flavor and appearance. After harvesting, the tea leaves are withered to reduce moisture content, rolled to release flavor compounds, oxidized to develop the characteristic black tea flavor, and finally dried to preserve the tea's quality.
4. Flavor and Aroma: Black tea OPA typically offers a rich, full-bodied flavor with malty notes and a brisk, refreshing taste. It may also have subtle floral or fruity undertones, depending on factors such as the tea's origin and processing methods. The aroma is often described as complex and aromatic, with hints of honey or caramel.
5. Appearance: The leaves of Black Tea OPA are long and wiry, with a dark color that develops during the oxidation process. The brewed liquor tends to be bright and coppery, with excellent clarity.
6. Brewing: Black tea OPA is typically brewed with water that's around 200-212°F (93-100°C) and steeped for 3-5 minutes, though specific brewing recommendations may vary based on personal preference and the tea's origin.
7. Usage: Black tea OPA is commonly enjoyed on its own or with milk and sugar. It's also used as a base for flavored teas and tea blends.
8. Availability: Black tea OPA is produced in various tea-growing regions worldwide, including India, Sri Lanka, Kenya, and China. It's widely available in loose-leaf form and is commonly used in tea bags as well.
Overall, Black Tea OPA offers a flavorful and aromatic tea experience, making it a popular choice among black tea enthusiasts.
Contact for consultation/order
Contact for consultation/order
Hachinet Takumi is an organization dedicated to facilitating the export of Vietnamese
agricultural
products internationally. If you have any needs for importing items such as tea, wood, or
other
agricultural and forestry products, please feel free to contact us.
