Black tea OP
- Appearance: Slightly curly, relatively regular leaf size, with naturally black with little snow on the surface of the tea leaves.
- Cup: natural pure, custom
- Taste/aroma: Natural flavor with strongly soft, sweet, and strongly aromatic
- Packing: 55 – 60kgs / bag PE, PP, Kraft, Gunny, PET or As per customer request
- Q'ty: 15 ~ 18 Tons/40ft
- Exp: 3 years
- Ability supply: 5 x 40ft/month
- Payment Terms: TT, LC, TT and DP at sight
- Samples: The samples are send via DHL, Fedex, UPS...
- Origin port: Haiphong, Vietnam
Black tea OP, often referred to simply as "Orange Pekoe," is a grade of black tea characterized by its high quality and whole leaf appearance. Despite its name, Orange Pekoe has nothing to do with the flavor or the addition of orange. Instead, it refers to the grading system used to classify tea leaves, particularly in Sri Lanka (formerly Ceylon) and India. Here's what you need to know about Black tea OP:
1. Orange Pekoe (OP): The term "Orange Pekoe" doesn't refer to any flavor or additive in the tea. Instead, it's a grading term used to denote high-quality, whole tea leaves. These leaves are typically harvested from the top two leaves and the bud of the tea plant. They are known for their consistent size and shape, as well as their vibrant color.
2. Processing: Like other black teas, Black tea OP undergoes a series of processing steps that include withering, rolling, oxidation, and drying. The withering process reduces the moisture content of the leaves, making them more pliable for rolling. Rolling helps release enzymes and flavor compounds. During oxidation, the leaves are exposed to oxygen, which darkens them and develops the characteristic black tea flavor. Finally, the leaves are dried to halt the oxidation process and preserve their quality.
3. Flavor and Aroma: Black tea OP typically offers a robust flavor with malty notes and a brisk, refreshing taste. The aroma is often described as complex and aromatic, with hints of honey or floral undertones. The flavor profile can vary depending on factors such as the tea's origin, elevation, and processing methods.
4. Appearance: The leaves of Black tea OP are long and wiry, with a dark color that develops during the oxidation process. When brewed, the liquor tends to be bright and coppery, with excellent clarity.
5. Brewing: Black tea OP is usually brewed with water that's around 200-212°F (93-100°C) and steeped for 3-5 minutes, though specific brewing recommendations may vary based on personal preference and the tea's origin.
6. Usage: Black tea OP is commonly enjoyed on its own or with milk and sugar. It's also used as a base for flavored teas and tea blends. Its versatile flavor profile makes it suitable for both morning wake-up teas and afternoon tea breaks.
7. Availability: Black tea OP is produced in various tea-growing regions worldwide, including Sri Lanka, India, Kenya, and China. It's widely available in loose-leaf form and is commonly used in tea bags as well.
Overall, Black tea OP is renowned for its quality, flavor, and versatility, making it a popular choice among black tea enthusiasts.
Contact for consultation/order
Contact for consultation/order
Hachinet Takumi is an organization dedicated to facilitating the export of Vietnamese
agricultural
products internationally. If you have any needs for importing items such as tea, wood, or
other
agricultural and forestry products, please feel free to contact us.
