Understanding Tea Classification and Names
Tea is a complex beverage with a variety of classifications and terminology that reflect its processing methods and quality. Whether you’re a tea enthusiast or an importer, understanding these terms is crucial for appreciating the diverse world of tea. This guide explores key tea classifications and terms like Pekoe, BPS, OP, and more, and introduces Hachinet Takumi, a leading Vietnamese tea export company renowned for its premium products.
Key Tea Classification Terms
Tea classification involves categorizing tea based on its leaf grade, processing method, and appearance. Here are some essential tea terms and their meanings:
- Pekoe (P)
- Description: Pekoe refers to a grading system used for black tea. The term originates from the Chinese word "Pak Ho," which means "white down" and denotes young, tender tea leaves.
- Grades:
- Orange Pekoe (OP): A high-quality grade indicating whole, unbroken leaves that produce a well-balanced flavor.
- Broken Pekoe (BP): Smaller, broken leaves that still maintain good quality and produce a robust flavor.
- Broken Pekoe (BP)
- Description: Broken Pekoe consists of broken or fragmented leaves. This grade produces a stronger and more intense flavor compared to whole leaves.
- Types:
- Broken Orange Pekoe (BOP): Broken leaves of high quality that retain a strong, aromatic flavor.
- Broken Leaf (BL): A more generic term for broken leaves used in tea blends.
- BPS (Broken Pekoe Souchong)
- Description: BPS refers to broken leaves that are smaller than those in BP but larger than fannings. This grade is often used in blends and offers a strong flavor with a slightly coarse texture.
- TH (Tippy Harvest)
- Description: TH denotes tea with a high percentage of tips or young buds, which adds a distinctive aroma and flavor. This grade is often used in high-quality blends.
- OPA (Orange Pekoe A)
- Description: OPA is a grade of tea with well-rolled leaves, indicating a high level of quality. It offers a full flavor and is often used in premium blends.
- Mashdana
- Description: Mashdana refers to tea with a mix of broken and whole leaves. It is a term used primarily in Assam and other Indian tea-growing regions.
- CTC (Crush, Tear, Curl)
- Description: CTC is a method of processing tea leaves that involves crushing, tearing, and curling them into small pellets. This method produces a strong, brisk tea that is commonly used in tea bags.
- Grades:
- CTC-BoP (CTC Broken Orange Pekoe): A specific grade of CTC tea with broken leaves, known for its robust flavor and dark color.
- Fannings
- Description: Fannings are small tea particles produced during the grading process. They are often used in tea bags and provide a strong, consistent flavor.
- Dust
- Description: Dust consists of the smallest tea particles left after grading. It is commonly used in inexpensive tea bags and offers a very strong brew but lacks complexity.
Introducing Hachinet Takumi: Your Partner in Vietnam Tea Export
Hachinet Takumi is a prominent Vietnamese tea export company known for its dedication to quality and diverse range of premium teas. Here’s why Hachinet Takumi is an excellent choice for your tea sourcing needs:
- Wide Range of Teas
Hachinet Takumi offers a variety of teas, including green, black, oolong, and specialty teas, sourced from the best tea-growing regions in Vietnam. Their diverse offerings cater to various market needs and preferences. - High-Quality Standards
The company focuses on maintaining stringent quality standards throughout the tea production and export process. Hachinet Takumi ensures that every batch of tea meets high-quality criteria, from leaf selection to final packaging. - Expert Knowledge and Experience
With years of experience in the tea industry, Hachinet Takumi has deep expertise in tea processing, grading, and export procedures. Their knowledge ensures that their teas meet international standards and satisfy global customers. - Competitive Pricing
Thanks to strong relationships with local tea growers and efficient operations, Hachinet Takumi offers competitive pricing for high-quality Vietnamese teas. Their pricing provides excellent value for importers and distributors. - Customizable Solutions
Hachinet Takumi understands the importance of branding and offers customizable packaging and labeling solutions. They work closely with clients to create tailored packaging that enhances product appeal and market presence.
Conclusion
Understanding tea classification and terminology, including terms like Pekoe, BPS, OP, and CTC, can greatly enhance your appreciation and selection of teas. Vietnam tea Export offers a wealth of high-quality options, and Hachinet Takumi stands out as a trusted partner in this market. Their commitment to quality, diverse range, and expertise make them an ideal choice for sourcing premium tea from Vietnam.
